Only food and love can live up to
I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Le... ...
Are you as lazy as I am? Are you as greedy as I am? Do you want to eat sweets as much as I do, and are you afraid of growing meat? Every time you struggle, you don't have friends...... After meeting the chef's God banana muffin, my fragile littl... ...
One of the great advantages of living in coastal cities is that you can eat fresh seafood happily. When the live shrimp is on the market, you can't help buying some home. It's super delicious if you boil it simply. After adding some ingredients,... ...
Coix seed has the functions of invigorating spleen and promoting water, removing dampness and removing heat, removing pus, clearing away dampness and heat, whitening and anti-aging. Coix seed not only enhances renal function, but also has curati... ...
It's not a good show. The key is that my 3-year-old daughter did it with me. For the first time, so I'd like to commemorate it.
Every time you make this dish, it's the fastest to wind up. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
My husband doesn't think the meat stuffing sold outside is clean. It's more difficult to chop the meat stuffing by himself. Besides, the relatives who can't roll the skin with the noodles can buy the ready-made dumpling skin.
One day, my husband wanted to eat meat. He had to go to the supermarket to buy meat in the heavy rain. Then he had this kind of pig's hoof soup.
I didn't know how to use the electric pressure cooker to keep the soymilk warm, but I failed three times. Later I thought that since the key to the bean curd brain formation is to keep the soymilk warm, I just used the electric pressure cooker's... ...
Royal Charlotte cake is a British cake. It is a gift invented by French baking masters for Queen Charlotte of England. It looks like a dazzling crown. It represents the supremacy of power and status.
When I was sick as a child, my mother always made me a bowl of steamed pork to supplement my body. Now, my mother says that the daughter who wants to grow up with steamed pork should also make it by herself.
This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...
My husband works overtime. To reward my husband, make some meat.
It's a light but delicious porridge. It saves the appetite in the hot summer.